Chicken Bake

• 3 carrots, chopped
• 1 medium onion, chopped
• 1 stalk celery, chopped
• 12 cup water
• salt & pepper
• 3 cups cooked chicken, cubed
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1 cup sour cream
• 1 tomatoes
• 1 cup pancake mix
• 2 eggs, beaten
• 12 milk

1. Simmer first 5 ingredients over medium-low heat for 20 minutes.
2. In the meantime, cut tomato into thin wedges or slivers.
3. Mix tomato, chicken, soup and sour cream in 9x13 pan.
4. In a bowl, mix topping ingredients; should be just barely thin enough to pour.
5. Mix simmered vegetables into mixture in 9x13 pan.
6. Pour topping over casserole.
7. Bake 45 minutes at 350 degrees.

carrots, onion, celery, water, salt, chicken, cream of mushroom soup, sour cream, tomatoes, pancake mix, eggs, milk

Taken from www.food.com/recipe/chicken-bake-199515 (may not work)