Chickpea Tikka Masala

• 1 Tbs. vegetable oil
• 1/2 medium onion, diced
• 1 Tbs. garam masala
• 1 Tbs. tomato paste
• 2 tsp. grated fresh ginger
• 1 serrano chile, minced
• 2 15-oz. cans chickpeas, rinsed and drained
• 1 28-oz. can crushed tomatoes
• 1/2 cup low-fat Greek-style yogurt
• 1/4 cup chopped cilantro

1. Heat oil in skillet over medium heat.
2. Add onion, and saute 5 minutes, or until softened.
3. Add garam masala, tomato paste, ginger, and serrano chile, and season with salt, if desired.
4. Saute 1 minute more.
5. Stir in chickpeas and tomatoes.
6. Bring to a boil, reduce heat to medium-low, and simmer 15 minutes.
7. Remove from heat, and stir in yogurt and cilantro.

vegetable oil, onion, garam masala, tomato paste, ginger, serrano chile, chickpeas, tomatoes, lowfat, cilantro

Taken from www.vegetariantimes.com/recipe/chickpea-tikka-masala/ (may not work)