Capetown Fruit and Vegetable Curry

• 4 cups onions coarsely chopped
• 2 tablespoons peanut oil
• 2 each garlic cloves minced
• 1 teaspoon ginger grated, fresh
• 1 1/2 tablespoons cumin seeds ground
• 1 1/2 tablespoons coriander seeds ground
• 1 1/2 teaspoons cinnamon
• 1 teaspoon turmeric
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon fennel seeds ground
• 1/4 teaspoon cardamom seeds black
• 1/4 teaspoon cloves ground
• 2 each zucchini medium, quartered and sliced
• 1 1/2 cups water
• 1 cup green beans
• 2 each apples frim, tart, cored and sliced
• 1/2 each sweet red bell peppers red
• 1 cup apricots dried, chopped
• 1/2 cup raisins, seedless
• 1/2 cup fruit preserves strawberry conserve
• 1 x lemon juice fresh

1. Saute the onions in the peanut oil for 10 minutes.
2. Stir in the garlic, ginger and curry spices and continue to saute, stirring constantly for 3 minutes.
3. Add the zucchini and water and stir well so that the spices won't stick to the pot.
4. Cover and simmer for 10 minutes.
5. Mix in the green beans, apple, peppers and dried apricots.
6. Simmer gently, covered for about 30 minutes.
7. Stir occasionally and add a little more water if needed to prevent sticking.
8. When the fruit and vegetables are quite tender, stir in the raisins, the conserve and the lemon juice.
9. Taste and adjust to your liking if necessary.
10. If you need it to be more spicy, add more cayenne or garam masala.
11. If you want it sweeter, add more conserve.
12. Tarter, add more lemon juice.
13. Serve on a bed of rice, topped with nuts and banana.

onions, peanut oil, garlic, ginger, cumin seeds ground, coriander seeds ground, cinnamon, turmeric, cayenne pepper, fennel seeds ground, cardamom seeds black, cloves ground, zucchini, water, green beans, apples frim, sweet red bell peppers, apricots dried, raisins, fruit preserves, lemon juice fresh

Taken from recipeland.com/recipe/v/capetown-fruit-vegetable-curry-38866 (may not work)