Corned Beef Sauce

• 1 (6 ounce) jar horseradish
• 1 (6ounce) jar Dijon mustard
• 1 (8 ounce) jar pineapple preserves
• 1/2 tsp powdered ginger (optional)

1. Combine all ingredients in a serving bowl and mix well.
2. Cover and let the flavors develop for at least 12 hours.
3. Serve with sliced corned beef.
4. *This recipe brought to you courtesy of Penzey's Spices.
5. *

horseradish, mustard, pineapple, powdered ginger

Taken from cookpad.com/us/recipes/340203-corned-beef-sauce (may not work)