Super Nutty Cookies (Wheat Free-Lactose Free)

• 1 cup almond butter or 1 cup peanut butter
• 1 cup packed brown sugar
• 1 large egg
• 1 teaspoon baking soda

1. Preheat oven to 350.
2. Combine all ingredient in a medium sized bowl, using a wooden spoon or heavy duty mixer.
3. After throughly mixed add any additional optional ingredients--my favorites: cracked nuts, chocolate chips, or carob chips.
4. Roll into very small balls and place 2 inches apart on cookie sheet.
5. Bake 9 minutes in the oven or until puffed and golden.
6. Cookies will be VERY soft until cooled completely.

almond butter, brown sugar, egg, baking soda

Taken from www.food.com/recipe/super-nutty-cookies-wheat-free-lactose-free-106438 (may not work)