Coconut Snack Bars

• 9 12 ounces plain flour
• 14 teaspoon baking powder
• 12 teaspoon bicarbonate of soda
• 12 teaspoon ground cinnamon
• 14 teaspoon ground nutmeg
• 4 34 ounces desiccated coconut
• 2 ounces rolled oats
• 4 ounces coarsly chopped pecans
• 4 fluid ounces safflower oil
• 6 fluid ounces honey or 6 fluid ounces maple syrup
• 2 eggs
• 2 teaspoons vanilla essence

1. pre-heat oven to 175c.
2. grearse & line a 9 x 13 inch tin.
3. sift the flour, bicarb and spices together in a bowl & stir in the coconut, oats and pecans.
4. beat the oil and maple syrup together.
5. add the eggs and vanilla essence.
6. stir the dry ingredients into the oil & egg mixture.
7. spread the mixture into the tin.
8. bake for 12 to 15 minutes.
9. cut into wedges and transfer onto a wire rack to cool.
10. store in an airtight container for 4 to 5 days.

flour, baking powder, bicarbonate of soda, ground cinnamon, ground nutmeg, coconut, rolled oats, pecans, fluid ounces safflower oil, fluid ounces honey, eggs, vanilla essence

Taken from www.food.com/recipe/coconut-snack-bars-242041 (may not work)