Grilled Oriental Pork Chops

• 2 to 4 pounds of pork chops
• 2 tbsp Brown sugar
• 2 tsp Table salt
• 1 tsp Garlic powder
• 1 tsp Onion powder
• 1 tsp Powdered ginger
• 1 tsp Chinese 5 spice
• 1 & 1/2 cups sweet and sour sauce (I use kikkoman)
• 2 tbsp Soy sauce
• 1 tsp Sesame oil

1. Mix dry rub and season pork chops 4 to24 hours in advance.
2. Set grill up for Direct Grilling.
3. Mix the sauce and set aside.
4. Grill pork chops 4 to5 minutes.
5. (just until the juices start to pull on the top.
6. Flip the pork chops and then sauce top.
7. Grill another 3 or 4 minutes.
8. Move the pork chops from directly over the heat to the cool side flip and sauce the other side.
9. Cook for another minute or 2.
10. Allow to cool slightly before serving.

pork chops, brown sugar, salt, garlic, onion, ginger, spice, sweet, soy sauce, sesame oil

Taken from cookpad.com/us/recipes/333316-grilled-oriental-pork-chops (may not work)