Meaty Meatball Spaghetti

• 1 1/2 lb ground beef
• 1 Jimmy Dean (sage) sausage roll
• 2 eggs
• 2/3 bread crumbs (Italian)
• 1/2 onion, chopped fine
• 1 tbsp olive oil
• 1 dash red pepper
• 1 dash salt
• 1/4 tsp ground black pepper
• 1/2 tbsp garlic powder
• 1/4 tsp onion powder
• 1 spaghetti noodles
• 2 large cans of Hunt 's pasta sauce. (I used meat & Italian sausage)
• 2 conecuh

1. Mix all ingredients except spaghetti noodles conecuh sausage and spaghetti sauce.
2. Mix well.
3. Roll into balls of desired size.
4. ( Cuff hands while rolling ) when done place meatballs gently in pan with olive oil.
5. Heat medium.
6. Turn or roll meatballs over.
7. Cook for 10mins.
8. Once done add conecuh sausage and drain.
9. Add pasta sauce and cook on med low for 15mins.
10. Cook noodles per package.
11. Once done put some noodles on plate and add meatballs and sauce top with cheese and there you have it some wonderfulness on a plate.
12. Enjoy!
13. !!!
14. !

ground beef, sausage roll, eggs, bread crumbs, onion, olive oil, red pepper, salt, ground black pepper, garlic, onion, noodles, pasta sauce, conecuh

Taken from cookpad.com/us/recipes/347909-meaty-meatball-spaghetti (may not work)