Delicious Homemade Ponzu

• 140 ml Soy sauce
• 100 ml Vinegar
• 80 ml Mirin
• 1/4 Dekopon (Siranui citrus fruit)
• 10 cm Kombu
• 1 pack Bonito flakes

1. Warm up the ingredients over low heat.
2. Make sure it does not boil.
3. After evaporating the alcohol, turn off the heat.
4. Add bonito flakes, konbu seaweed, and Dekopon juice.
5. Chill, then it's done.

soy sauce, vinegar, mirin, pack bonito flakes

Taken from cookpad.com/us/recipes/158809-delicious-homemade-ponzu (may not work)