Sesame Chicken and Snow Peas in Apricot Sauce

• 2 teaspoons dark sesame oil
• 3 garlic cloves, minced
• 1 lb boneless skinless chicken breast, cut into thin strips
• 0.333 (2 1/16 ounce) packagesliced dried apricot
• 12 cup water
• 12 cup apricot preserves
• 1 tablespoon reduced sodium soy sauce
• 1 tablespoon Dijon mustard
• 12 teaspoon grated fresh ginger
• 12 teaspoon snow peas, ends trimmed
• 1 tablespoon sesame seeds

1. In large nonstick skillet over medium heat, heat the sesame oil.
2. Add the garlic, and saute for 1 minute.
3. Add the chicken and saute until it is browned and no longer pink in the center, about 5 minutes.
4. Add the snow peas and simmer until crisp tender about 5 minutes longer.
5. Sprinkle with the sesame seeds.

dark sesame oil, garlic, chicken breast, water, apricot preserves, soy sauce, mustard, ginger, snow peas, sesame seeds

Taken from www.food.com/recipe/sesame-chicken-and-snow-peas-in-apricot-sauce-181581 (may not work)