Tomato Basil Fettuccine

• 1 (9 ounce) package fresh fettuccine
• 1 tablespoon olive oil
• 1 tablespoon red wine vinegar
• 14 cup grated parmesan cheese
• 1 lb fresh tomato, chopped
• 14 cup fresh basil, chopped
• salt and pepper

1. Prepare fettuccine according to package directions.
2. Toss pasta with olive oil, vinegar and cheese.
3. Add tomatoes and basil.
4. Season with salt and ground pepper to taste.

fresh fettuccine, olive oil, red wine vinegar, parmesan cheese, tomato, fresh basil, salt

Taken from www.food.com/recipe/tomato-basil-fettuccine-129573 (may not work)