Bailey's Original Irish Cream by Todd Wilbur

• 1 cup light cream
• 1 (14 ounce) can sweetened condensed milk
• 1 23 cups Irish whiskey
• 1 teaspoon instant coffee
• 2 tablespoons Hersheys Chocolate Syrup
• 1 teaspoon vanilla
• 1 teaspoon almond extract

1. Combine all the ingredients in a blender set on high speed for 30 seconds.
2. Bottle in a tightly sealed container and refrigerate.
3. The liquor will keep for at least 2 months if kept cool.
4. Be sure to shake the bottle well before serving.

light cream, condensed milk, irish whiskey, instant coffee, chocolate syrup, vanilla, almond

Taken from www.food.com/recipe/baileys-original-irish-cream-by-todd-wilbur-214722 (may not work)