STOVE TOP Savory Spoon Bread

• 4 cups milk
• 3 Tbsp. butter or margarine
• 1/4 tsp. ground red pepper
• 2-1/2 cups STOVE TOP Cornbread Stuffing Mix in the Canister
• 1 cup whole kernel corn
• 8 slices OSCAR MAYER Center Cut Bacon, crisply cooked, crumbled
• 4 eggs, beaten

1. Cook milk, butter and pepper in saucepan on medium heat until butter is melted and mixture is thoroughly heated.
2. Remove from heat.
3. Stir in stuffing mix, corn and bacon.
4. Gently stir in eggs.
5. Spoon into greased 9-inch square baking pan.
6. Bake at 400F for 25 to 30 minutes or until set.
7. Serve hot.

milk, butter, ground red pepper, stove, whole kernel corn, center, eggs

Taken from www.kraftrecipes.com/recipes/-18292.aspx (may not work)