Berry Granita

• 12 cup water
• 14 cup sugar substitute
• 1 (10 ounce) bag frozen blueberries
• 1 lemon, juice and zest of
• lemon twist, for garnish
• 12 cup frozen light whipped dessert topping (optional)

1. In a small pot over medium heat, combine the water and sugar substitute.
2. Bring to a boil.
3. Boil for 2 minutes, then set aside to cool to room temperature.
4. In a food processor fitted with a metal blade, combine the blueberries, lemon peel, lemon juice, and cooled syrup.
5. Pulse for 2 minutes, or until the blueberries are coarsely ground.
6. Pour into a small metal bowl and stir a few times with a fork to break up any large pieces.
7. Cover the bowl with foil and place in the freezer overnight.
8. Spoon into 6 serving glasses, garnish with a lemon twist, and top with the whipped topping, if using.

water, sugar substitute, frozen blueberries, lemon, lemon twist, topping

Taken from www.food.com/recipe/berry-granita-128712 (may not work)