Berry Granita

  1. In a small pot over medium heat, combine the water and sugar substitute.
  2. Bring to a boil.
  3. Boil for 2 minutes, then set aside to cool to room temperature.
  4. In a food processor fitted with a metal blade, combine the blueberries, lemon peel, lemon juice, and cooled syrup.
  5. Pulse for 2 minutes, or until the blueberries are coarsely ground.
  6. Pour into a small metal bowl and stir a few times with a fork to break up any large pieces.
  7. Cover the bowl with foil and place in the freezer overnight.
  8. Spoon into 6 serving glasses, garnish with a lemon twist, and top with the whipped topping, if using.

water, sugar substitute, frozen blueberries, lemon, lemon twist, topping

Taken from www.food.com/recipe/berry-granita-128712 (may not work)

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