Berry Granita
- 12 cup water
- 14 cup sugar substitute
- 1 (10 ounce) bag frozen blueberries
- 1 lemon, juice and zest of
- lemon twist, for garnish
- 12 cup frozen light whipped dessert topping (optional)
- In a small pot over medium heat, combine the water and sugar substitute.
- Bring to a boil.
- Boil for 2 minutes, then set aside to cool to room temperature.
- In a food processor fitted with a metal blade, combine the blueberries, lemon peel, lemon juice, and cooled syrup.
- Pulse for 2 minutes, or until the blueberries are coarsely ground.
- Pour into a small metal bowl and stir a few times with a fork to break up any large pieces.
- Cover the bowl with foil and place in the freezer overnight.
- Spoon into 6 serving glasses, garnish with a lemon twist, and top with the whipped topping, if using.
water, sugar substitute, frozen blueberries, lemon, lemon twist, topping
Taken from www.food.com/recipe/berry-granita-128712 (may not work)