Almond Vinaigrette Recipe

• 1/2 c. Slivered blanched almonds
• 1/4 c. Extra virgin olive oil
• 2 Tbsp. Freshly-squeezed lime juice
• 2 Tbsp. Water
• 1/2 tsp Salt
• 1/4 tsp Freshly-grnd black pepper

1. Preheat the oven to 350 degrees.
2. Spread the almonds on a baking sheet and bake till slightly golden brown, about 5 min.
3. Set aside to cold.
4. When the almonds are cold, transfer to a blender along with the remaining ingredients.
5. Puree till smooth.
6. Store in a container in the refrigerator up to 5 days.
7. This recipe yields about 3/4 c. of vinaigrette.

slivered blanched almonds, extra virgin olive oil, freshlysqueezed lime juice, water, salt, freshlygrnd black pepper

Taken from cookeatshare.com/recipes/almond-vinaigrette-64113 (may not work)