Tri-Color Avocado and Corn Salsa

• 1 firm ripe avocado, seeded, peeled and cubed
• 34 cup frozen corn, defrosted
• 14 cup red bell pepper, chopped
• 14 cup green bell pepper, chopped
• 14 cup thinly sliced green onion
• 1 tablespoon grated lemon peel
• 2 tablespoons fresh lemon juice
• 1 tablespoon fresh lime juice
• 1 teaspoon coarse ground garlic salt
• 34 teaspoon ground cumin
• 4 drops red pepper sauce (optional)

1. Combine all ingredients in large bowl.
2. Best if let set a few hours before serving.

firm ripe avocado, frozen corn, red bell pepper, green bell pepper, green onion, lemon juice, lime juice, salt, ground cumin, drops red pepper sauce

Taken from www.food.com/recipe/tri-color-avocado-and-corn-salsa-153179 (may not work)