Yummy Tofu Manicotti

• 8 ounces firm tofu (drained, rinsed, and patted dry)
• 8 ounces low-fat ricotta cheese
• 8 ounces mozzarella cheese, shredded
• 1 small green pepper, diced
• 12 small onion, diced
• 4 mushrooms, diced
• 2 -3 cloves garlic, minced
• 1 jar newmans own mushroom marinara sauce (or your choice of marinara sauce)
• 12 manicotti
• garlic salt (to taste)

1. Preheat oven to 350 degrees.
2. Boil the manicotti shells as directed on the package.
3. Drain the manicotti and set aside to cool.
4. Crumble the tofu into small pieces (resembling cottage cheese).
5. Combine tofu, ricotta, half of the mozzarella, green pepper, onion, mushrooms, and garlic in a large mixing bowl.
6. Mix ingredients well.
7. Grease a large baking dish.
8. Stuff each manicotti shell with the filling and place in the baking dish.
9. Pour the marinara sauce evenly over all of the stuffed manicotti shells.
10. Top with the remaining mozzarella cheese.
11. Sprinkle with garlic salt (to taste).
12. Bake covered for 35 minutes.
13. Enjoy!

firm tofu, lowfat ricotta cheese, mozzarella cheese, green pepper, onion, mushrooms, garlic, newmans own mushroom marinara sauce, manicotti, garlic salt

Taken from www.food.com/recipe/yummy-tofu-manicotti-56000 (may not work)