Anglesey Cake - Cacen Sir Fon

• 250 grams flour, self-rising self raising
• 100 grams butter
• 75 grams brown sugar, dark
• 150 grams mixed dried fruit
• 1 tablespoon molasses black
• 1 each eggs
• 1 teaspoon ginger ground
• 1 teaspoon mixed spice
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 200 ml milk

1. Cream the butter and sugar until light and fluffy.
2. Beat in the egg and stir in the treacle.
3. Sift the flour, ginger, spice and salt together and stir into the creamed mixture.
4. Dissolve the bicarbonate of soda in the milk and stir into the cake mixture.
5. Add the fruit and mix well.
6. Turn into a 20cm (8 inch) round cake tin lined with greased greaseproof paper and bake in a moderate oven (170C, 325F, gas mark 3) for 1 hour or until cooked.

flour, butter, brown sugar, molasses black, eggs, ginger ground, mixed spice, salt, baking soda, milk

Taken from recipeland.com/recipe/v/anglesey-cake-cacen-sir-fon-3119 (may not work)