Cranberry Orange Nut Pancakes

• 2 cups biscuit mix
• 1 cup milk
• 2 eggs
• 1 tablespoon sugar
• 12 cup dried sweetened cranberries
• 12 cup chopped pecans
• 1 teaspoon orange zest
• butter

1. In a large bowl, combine biscuit baking mix, milk, eggs, and sugar.
2. Stir in dried cranberries, pecans, and orange zest; mix until well combined.
3. Preheat a griddle or skillet over medium heat.
4. Melt 1 tablespoon butter on griddle.
5. Pour 1/4 cup batter per pancake onto hot griddle.
6. Cook until pancakes begin to bubble and edges begin to set.
7. Flip pancakes and cook 1 to 2 more minutes, or until golden, adding more butter as necessary.

biscuit mix, milk, eggs, sugar, cranberries, pecans, orange zest, butter

Taken from www.food.com/recipe/cranberry-orange-nut-pancakes-378996 (may not work)