Evedine's Banana Nut Bread

• 1/2 teaspoon salt
• 1 cup sugar
• 1 teaspoon baking powder
• 1/2 cup vegetable shortening
• 1 1/4 cups bananas mashed
• 2 large eggs
• 1 1/4 cups walnuts
• 2 cups flour, all-purpose
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 cup sour milk or buttermilk

1. Cream together sugar, shortening, eggs and flour.
2. Add soda and buttermilk.
3. Mix in salt and baking powder (add 1 drop lemon extract if desired) add mashed bananas and fold in nuts and vanilla.
4. Bake about 35 minutes at 350F (180C) in greased and floured or papered pan.

salt, sugar, baking powder, vegetable shortening, bananas mashed, eggs, walnuts, flour, vanilla, baking soda, sour milk

Taken from recipeland.com/recipe/v/evedines-banana-nut-bread-19474 (may not work)