Rice Pancakes - Healthy and Deliecious

• 1 12 cups cooked rice (leftover, from a previous dinner...I used brown rice)
• 12 cup soy flour
• 1 12 cups flour (I used King Arthur White Wheat)
• 14 cup Splenda sugar substitute
• 12 teaspoon salt
• 1 12 teaspoons baking powder
• 1 teaspoon baking soda
• 2 cups skim milk
• 1 egg
• 2 egg whites (beaten to soft peaks)
• 1 teaspoon vanilla

1. In a large bowl, mash the rice up a little bit with a potato masher or with your hands.
2. Then add flours, sugar, salt, baking powder, soda, milk, egg, and vanilla.
3. Blend well.
4. Fold in egg whites.
5. Pour by 1/4 cup measure onto hot griddle coated with cooking spray.
6. Flip when bubbling and cook until lightly browned on both sides.
7. It made 22 small to medium pancakes.
8. Enjoy!

rice, soy flour, flour, splenda sugar substitute, salt, baking powder, baking soda, milk, egg, egg whites, vanilla

Taken from www.food.com/recipe/rice-pancakes-healthy-and-deliecious-224894 (may not work)