Spring Peas and Pasta

• 2 cups elbow macaroni
• 1 cup fresh snow pea, trimmed
• 1 cup fresh sugar snap pea
• 1 cup green giant select lesueur frozen baby peas
• 12 cup mayonnaise
• 13 cup refrigerated basil pesto
• 2 medium green onions, chopped
• 2 teaspoons lemon juice
• 1 teaspoon salt

1. Cook macaroni according to package directions, adding pea pods, sugar snap peas, and baby sweet peas during the last 2 to 3 minutes of cook time.
2. Drain, rinse with cold water until cool.
3. Meanwhile, in a large bowl, mix remaining ingredients together.
4. Add macaroni with peas to mayonnaise mixture, toss to coat.
5. Cover and refrigerate at least 2 hours before serving.

elbow macaroni, fresh snow, fresh sugar snap pea, green giant select lesueur frozen baby peas, mayonnaise, pesto, green onions, lemon juice, salt

Taken from www.food.com/recipe/spring-peas-and-pasta-176118 (may not work)