Fried Shrimp with BBQ Cocktail Sauce

• BBQ Cocktail Sauce
• 2 cups KRAFT Original Barbecue Sauce
• 2 Tbsp. LEA & PERRINS Worcestershire Sauce
• 2 Tbsp. prepared horseradish
• 2 Tbsp. fresh lemon juice
• Fried Shrimp
• 80 each uncooked jumbo shrimp, peeled, deveined (16/20 ct.)
• 1 tsp. salt
• 1 cup white cornmeal

1. BBQ Cocktail Sauce: Combine ingredients.
2. Fried Shrimp: Working in batches, moisten shrimp with water, sprinkle with salt, then toss in cornmeal until coated.
3. Fry in 350 degrees F deep fryer 2 to 3 min.
4. or until cooked through.
5. Drain on paper towels
6. Serve 5 shrimp with 2 Tbsp.
7. BBQ Cocktail Sauce.

cocktail sauce, barbecue sauce, worcestershire sauce, horseradish, lemon juice, shrimp, jumbo shrimp, salt, white cornmeal

Taken from www.kraftrecipes.com/recipes/fried-shrimp-bbq-cocktail-sauce-150574.aspx (may not work)