Ong Choy and Mushrooms with Oyster Sauce

• 1 bunch Ong Choy (Chinese water spinach)
• 1 bunch or package Maitake mushrooms (or any mushrooms of your choice)
• 1 to 1.5 Tablespoons Oyster Sauce
• 1 teaspoon soy sauce

1. Chop Ong Choy into 1.5 - 2 inches long.
2. Break mushrooms into smaller pieces.
3. Heat sesame oil in a frying pan, add ong choy and mushrooms and stir-fry them quickly.

ong, maitake mushrooms, oyster sauce, soy sauce

Taken from cookpad.com/us/recipes/275984-ong-choy-and-mushrooms-with-oyster-sauce (may not work)