Okara, Oatmeal & Kinako Balls

• 50 grams Fresh okara
• 20 grams Oatmeal
• 6 grams Kinako (or toasted barley flour)
• 20 grams Muscovado or light brown sugar
• 2 tbsp Milk
• 1 (as needed), kinako and icing sugar in a 1:1 ratio Kinako (or toasted barley flour) and icing sugar (for topping)

1. Microwave the fresh okara for 2 minutes at 500 W.
2. Mix all of the ingredients together and then roll into balls.
3. Then you're done!
4. If you like, coat them with a mixture of kinako (or barley flour) and icing sugar.
5. "Lanlamp" made it with ground sesame seeds inside.

fresh okara, oatmeal, kinako, muscovado, milk, icing sugar

Taken from cookpad.com/us/recipes/150355-okara-oatmeal-kinako-balls (may not work)