Roasted Refrigerator Clear-Out

• 1 12 lbs potatoes
• 11 ounces butternut squash
• 1 medium onion
• 4 stalks celery
• 8 ounces carrots
• 1 lb turnip
• 2 apples
• 1 teaspoon nutmeg
• 2 teaspoons dried leaf thyme
• 2 teaspoons kosher salt
• 4 tablespoons olive oil
• 2 tablespoons minced garlic cloves

1. Preheat oven to 375 degrees.
2. Cut, peel, and trim all veggies.
3. Keep the sizes roughly uniform (1/4 to 1/2 inch cubes) to encourage them to all be done at the same time.
4. Toss them into your largest bowl and drizzle with 2 Tbsp of the olive oil, and all of the garlic, salt, thyme, and nutmeg and stir to combine thoroughly.
5. Spread the bottom and sides of two jelly-roll pans or large flat baking dishes with 1 Tbsp each of olive oil.
6. Spread the flavored vegetables in a single layer.
7. Roast for 20 minutes, stir, and continue roasting until done, another 20-25 minutes.

potatoes, butternut squash, onion, stalks celery, carrots, apples, nutmeg, dried leaf thyme, kosher salt, olive oil, garlic

Taken from www.food.com/recipe/roasted-refrigerator-clear-out-209432 (may not work)