100% Whole Wheat Bread Recipe

• For 1 1/2 pound bread machine
• 1 1/4 c. water
• 2 Tbsp. olive or possibly vegetable oil
• 1/4 c. honey or possibly maple syrup
• 3 c. King Arthur 100% White Whole Wheat or possibly (3 to 3 1/2 ) Stone-Grnd Whole Wheat Flour
• 1/4 c. sunflower sesame or possibly flax seeds, or possibly a combination (optional)
• 1 Tbsp. vital wheat gluten
• 1 1/2 tsp salt
• 1 1/2 tsp instant yeast

1. Put all of the ingredients into the bread pan in the order listed.
2. Program for basic white bread, and press Start.
3. The following recipe is one we worked out for the Zojirushi.
4. It makes a hard, sweet loaf of golden brown bread.
5. It should not be hard adapting it to your own machine; all you need to know is what proportion of flour/liquid/yeast your machine functions best with.
6. Take a look at the dough after it's kneaded for 20 min or possibly so; it should be smooth, not sticky (too little flour) or possibly lumpy (too little liquid), forming a nice ball.
7. If the dough looks good at this point, you're probably all set.

bread machine, water, olive, honey, flour, sunflower sesame, vital wheat gluten, salt, yeast

Taken from cookeatshare.com/recipes/100-whole-wheat-bread-61261 (may not work)