Smothered Pork Chops In Red Gravy

• 1 packages bone in pork chops (can use boneless also)-(about 4 or 5 chops)
• 3 can tomato sauce (15 oz)
• 1 can tomato paste (6 oz)
• 2 bell peppers
• 1 onion
• 2 tsp seasoned salt
• 1/4 tsp salt & pepper
• 1/4 tsp granulated garlic
• 4 tbsp olive oil

1. Rub both sides of pork chops with salt, pepper and seasoned salt.
2. Brown both sides of chops in a skillet with oil.
3. Once chops are browned on both sides, remove from pan.
4. To skillet, add tomato sauce, tomato paste and granulated garlic.
5. Cut up bell peppers and onion into strips and add to tomato sauce.
6. Salt and pepper to taste.
7. Place pork chops back into the skillet with the tomato sauce and simmer on low until chops are tender about 1 1/2-2 hours.
8. Serve over rice or pasta.

pork chops, tomato sauce, tomato paste, bell peppers, onion, salt, salt, garlic, olive oil

Taken from cookpad.com/us/recipes/340729-smothered-pork-chops-in-red-gravy (may not work)