You'll Want More Beer! Easy Octopus Karaage with Nori Seaweed

• 2 legs Octopus (pre-boiled octopus for sashimi)
• 1 tbsp Aonori
• 1 tbsp Katakuriko
• 1 Oil for frying

1. Cut the octopus into bite sized pieces, and coat with the ingredients.
2. Deep fry in 355F/180C oil for 20 seconds and it's done.
3. It's great cold too.

katakuriko

Taken from cookpad.com/us/recipes/171690-youll-want-more-beer-easy-octopus-karaage-with-nori-seaweed (may not work)