Helene's Leg of Lamb Glaze

• 2 tablespoons brown sugar
• 2 teaspoons cornstarch
• 14 teaspoon dried basil
• 14 cup soy sauce
• 14 cup sherry wine or 14 cup apple juice

1. In a saucepan, mix the brown sugar, cornstarch, basil and stir in the liquids.
2. Cook until it thickens and boil for one minute.
3. Baste meat with this during the last hour of cooking.
4. Slice meat and serve with the glaze spooned on the meat.

brown sugar, cornstarch, basil, soy sauce, sherry wine

Taken from www.food.com/recipe/helenes-leg-of-lamb-glaze-201959 (may not work)