Lighter Chicken Mole

• 4 skinless boneless chicken breasts
• 1 onion, finely chopped
• 1 cup low-sodium chicken broth
• 1 clove garlic, minced
• 1 can (15 oz.) peeled and sliced tomatoes, undrained
• 1/3 cup dark
• golden raisins
• 1/4 cup cilantro, finely chopped
• 2 tbsp. chili powder
• 2 tbsp. unsweetened cocoa powder
• 1/2 tsp. salt
• 2 tsp. sugar
• 1/2 tsp. cinnamon
• 1/2 tsp. ground cumin
• 1 tbsp. peanut butter
• 2 tbsp. fresh lime juice
• 2 cups white rice, cooked
• Lime wedges
• Cilantro, chopped, for garnish

1. 1.
2. Place the chicken breasts in a pan and cover with water.
3. Bring just to a boil, reduce the heat, cover and simmer about 10 minutes, or until cooked through.
4. Remove from the water and cool slightly.
5. Shred.
6. 2.
7. In a medium-sized pan set over medium heat, saute the onion in 2 tablespoons of the broth until softened, about 4 to 5 minutes.
8. Uncover and add the garlic, tomatoes, raisins, cilantro, chili powder, cocoa powder, salt, sugar, cinnamon, cumin and peanut butter.
9. Simmer 5 minutes.
10. Add the remaining broth and simmer 15 minutes.
11. 3.
12. Stir in the shredded chicken and lime juice.
13. Heat through on medium-low heat until hot.
14. Spoon over rice and serve with lime wedges.
15. Garnish with cilantro.

chicken breasts, onion, chicken broth, clove garlic, tomatoes, dark, golden raisins, cilantro, chili powder, cocoa, salt, sugar, cinnamon, ground cumin, peanut butter, lime juice, white rice, wedges, cilantro

Taken from www.foodgeeks.com/recipes/2498 (may not work)