Frozen Pumpkin Dessert

• 1 (15 ounce) can solid-pack pumpkin
• 34 cup sugar
• 1 teaspoon vanilla extract
• 12 teaspoon salt
• 14 teaspoon ground ginger
• 14 teaspoon ground nutmeg
• 18-14 teaspoon ground cloves
• 2 quarts vanilla ice cream, softened
• 1 cup finely chopped walnuts

1. In a large mixing bowl, combine the pumpkin, sugar, vanilla, salt, ginger, nutmeg and cloves.
2. Fold in ice cream.
3. Transfer to a greased 13x9x2 dish.
4. Sprinkle with walnuts.
5. Cover and freeze overnight.
6. Remove from the freezer 10 minutes before serving.
7. Cut into squares.

solidpack pumpkin, sugar, vanilla, salt, ground ginger, ground nutmeg, ground cloves, vanilla ice cream, walnuts

Taken from www.food.com/recipe/frozen-pumpkin-dessert-141126 (may not work)