Holiday Pea Casserole Recipe

• 1 med. onion, sliced
• 1/2 stick butter
• 1 can mushroom soup
• 1 sm. can sliced mushrooms, liquid removed
• 1/2 c. slivered almonds
• 1/2 c. Worcestershire sauce
• Salt and pepper to taste
• 2 (17 ounce.) cans English peas, liquid removed
• 2 hard cooked Large eggs, sliced

1. Saute/fry onion in butter.
2. Combine onion, butter, soup and mushrooms, almonds, chestnuts, sauce and salt and pepper.
3. Gently mix in peas.
4. Place half of mix in buttered casserole.
5. Top with 1 sliced egg.
6. Add in remaining pea mix and top with remaining egg.
7. Bake at 350 degrees for 15 min.
8. 8 servings.

onion, butter, mushroom soup, mushrooms, almonds, worcestershire sauce, salt, english peas, eggs

Taken from cookeatshare.com/recipes/holiday-pea-casserole-59096 (may not work)