Pressure Cooker Gringo Chili

• 16 oz ground beef or turkey
• 1 cup chopped onion
• 1/2 cup chopped bell pepper
• 1 can (15oz) diced tomatoes, undrained
• 1 can (8oz) tomato sauce
• 2 cup tomato juice
• 1 cup water
• 1 cup chunky salsa
• 2 tsp chili seasoning
• 1 tsp parsley flakes
• 1/4 tsp black pepper

1. Spray container with non stick spray.
2. Brown meat, onion and bell pepper for five minutes.
3. Add the rest and mix well to combine.
4. Cook for 5 minutes.
5. When pressure has released remove cover mix and let stand for 5 minutes.

ground beef, onion, bell pepper, tomatoes, tomato sauce, tomato juice, water, chunky salsa, chili seasoning, parsley flakes, black pepper

Taken from cookpad.com/us/recipes/364524-pressure-cooker-gringo-chili (may not work)