Dana'S Greek Salad

• 6 romaine lettuce leaves, chopped into bite-sized pieces
• 4 sprigs purslane, leaves and stems chopped
• 1 cucumber, halved lengthwise and sliced
• 1/2 onion, sliced
• 3 small tomatoes, cut into wedges
• 16 pitted Spanish black olives
• 1/2 cup cubed low-salt feta cheese
• 1/4 cup olive oil
• 3 tablespoons lemon juice
• 1 clove garlic, minced
• 1 1/2 teaspoons salt
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/4 teaspoon ground black pepper

1. Layer lettuce, purslane, cucumber, onion, tomatoes, olives, and feta cheese, in that order, on a flat serving plate.
2. Whisk olive oil, lemon juice, garlic, salt, oregano, basil, and black pepper together in a bowl to make dressing.
3. Drizzle dressing over salad before serving.

purslane, cucumber, onion, tomatoes, black olives, feta cheese, olive oil, lemon juice, clove garlic, salt, oregano, basil, ground black pepper

Taken from www.allrecipes.com/recipe/257740/danas-greek-salad/ (may not work)