Best chicken&easy cheesy potatoes ever!

• 4 medium boneless skinless chicken breast butterflied
• 2 medium baking potatoes
• 1 1/2 stick unsalted butter
• 1/2 cup shredded cheddar cheese
• 1/2 cup chopped green onion
• 2 head fresh broccoli
• 1 cup milk
• 1 to taste you will need paprika, accent , black pepper, garlic powder, garlic sea salt,

1. Season chicken on both sides, pushing in seasoning.
2. Once seasoned get a fork or knife and tenderize by poking repeatedly.
3. Then cover meat place in fridge about 2 hours.
4. After 2 hours wash your potatoes cook in microwave 1 at a time for about 4 or 5 minutes until soft.
5. Set aside
6. Chop and wash broccoli add to boiling water steam to your liking 5 or 10 minutes.
7. Drain water add some butter season to your taste.
8. Add olive oil to pan heat on medium heat.
9. Once heated add 2 breast at a time cooking about 5 minutes on each side.
10. Once almost done cover with lid cook about 5 more minutes.
11. (Make sure the fire is not to high the key is to cook slow)
12. In a pot add some butter and seasoning and peeled potatoes to pot mash up potatoes add milk , cheese, and green onions.
13. Blend until cheese melts.
14. Lumps are ok.
15. Time to grub place on plate lick fingers yummm!
16. I only used paprika on chicken..

chicken breast butterflied, baking potatoes, butter, cheddar cheese, green onion, broccoli, milk, will

Taken from cookpad.com/us/recipes/355988-best-chickeneasy-cheesy-potatoes-ever (may not work)