Seriously Delicious Leek and Salted Pork Yakisoba Noodles

• 1 stalk Japanese leek
• 200 grams Thinly sliced pork belly
• 1 tbsp Sesame oil
• 1 clove Finely chopped garlic
• 1/2 tbsp Chinese soup stock
• 1/2 tsp High-quality salt
• 3 packs Yakisoba noodles
• 3 tbsp Vegetable oil

1. Finely chop the Japanese leek.
2. Chop up the pork.
3. Heat up the sesame oil in a pan and add the garlic.
4. When it starts to release a nice aroma, add the pork and Japanese leek, and stir-fry until the meat changes color.
5. Add the soup stock granules and salt to the pan with 100 ml of water, and bring to a boil.
6. Add some katakuriko dissolved in water (1 tablespoon of water and 1/2 tablespoon of katakuriko) to thicken the sauce.
7. Heat some oil in a frying pan and add the yakisoba noodles one packet at a time while untangling the noodles.
8. Fry the noodles on both sides until crispy.
9. When the surface of the noodles is crispy, add the salty pork sauce from Step 1 to finish.

stalk japanese, pork belly, sesame oil, garlic, chinese soup stock, salt, noodles, vegetable oil

Taken from cookpad.com/us/recipes/168027-seriously-delicious-leek-and-salted-pork-yakisoba-noodles (may not work)