Spinach & Orange Salad

• 250 g Baby Spinach, washed and dried
• 2 oranges, cut into segments with no pith
• 2 -3 slices bacon, cooked & crumbled I use short cuts and remove all fat
• 2 shallots, green parts cut in 1 cm diagonal pieces
• 1 tablespoon orange juice
• 12 teaspoon tarragon, dried I use more if using fresh
• 14 cup extra virgin olive oil
• 2 tablespoons white vinegar
• salt and pepper

1. I use a salad spinner to wash spinach because the small leaves stick together if not died well.
2. Combine all of the salad ingredients in a serving bowl or arrange on a platter.
3. Make up dressing and shake in a jar, then toss with salad if in a bowl or dribble dressing over salad if serving on a platter.

oranges, bacon, shallots, orange juice, tarragon, extra virgin olive oil, white vinegar, salt

Taken from www.food.com/recipe/spinach-orange-salad-174494 (may not work)