Artichoke Pickles Recipe

• 5 lb Jerusalem artichokes, well scrubbed and minced
• 6 c. Minced Vidalia or possibly sweet type onions
• 1 bn celery, leaves re-moved, sliced
• 3 x Or possibly 4 green bell peppers, minced
• 1/2 c. Salt (scant)
• 2 Tbsp. Mustard seed, softened in
• 1/4 c. warm water
• 1 lb Dark Brown sugar
• 1 quart Apple cider vinegar
• 1 1/2 tsp Turmeric
• 1 dsh Tabasco (optional)
• 1/2 c. Flour

1. Place the artichokes, onions, celery, and peppers in a large pot.
2. Add in salt, mustard seed, brown sugar, vinegar, turmeric, and Tabasco.
3. Cover and bring to the boil, then stir in the flour.
4. When thickened, remove from the heat and put into sterilized jars.
5. Chill only after opening.

artichokes, vidalia, celery, green bell peppers, salt, warm water, brown sugar, apple cider vinegar, turmeric, flour

Taken from cookeatshare.com/recipes/artichoke-pickles-69839 (may not work)