Spicy Coated Nuts

• 1 egg white
• 1/3 cup sugar
• 1/2 tsp. ground cinnamon
• 1/2 tsp. ground cumin
• 1/2 tsp. ground red pepper
• 1/2 tsp. cracked black pepper
• 1 can (11.5 oz.) PLANTERS Mixed Nuts

1. Preheat oven to 325F.
2. Beat egg white in medium bowl with wire whisk until foamy.
3. Add sugar and seasonings; beat until well blended.
4. Add nuts; stir until evenly coated.
5. Spread into lightly greased 15x10x1-inch baking pan.
6. Bake 20 min., stirring occasionally.
7. Cool completely.
8. Store in airtight container at room temperature.

egg, sugar, ground cinnamon, ground cumin, ground red pepper, cracked black pepper, nuts

Taken from www.kraftrecipes.com/recipes/spicy-coated-nuts-91443.aspx (may not work)