Easy Pizza Primavera

• 1 1/2 cups broccoli florets
• 1 cup yellow summer squash
• 3/4 cup asparagus pieces
• 8 ounces mozzarella cheese
• 4 each pita bread rounds
• 3 each italian plum (roma) tomatoes sliced
• 2 tablespoons basil fresh, minced
• 1/4 cup green peas thawed
• 2 tablespoons parmesan, parmigiano-reggiano cheese, grated shredded

1. Preheat oven to 400F (200C) F.
2. Cook veggies until crisp-tender.
3. Drain.
4. Sprinkle 1/4 cup mozzarella on each pita bread.
5. Top with tomato slices; sprinkle with basil.
6. Arrange cooked veggies and peas on tomato slices.
7. Sprinkle with remaining mozzarella and Parmesan.
8. Place on cookie sheet.
9. Bake 8 minutes or until mozzarella cheese is melted.

broccoli florets, mozzarella cheese, bread, italian plum, basil, green peas, parmesan

Taken from recipeland.com/recipe/v/easy-pizza-primavera-33078 (may not work)