Oriental Steak Skewers (Or Appetizer Bites)

• 3 tablespoons cornstarch
• 13 cup soy sauce
• 3 tablespoons vegetable oil
• 2 tablespoons sesame seeds
• 1 tablespoon sugar
• 1 tablespoon oyster sauce
• 2 garlic cloves, minced
• 1 teaspoon black pepper
• 1 teaspoon fresh gingerroot, minced or 14 teaspoon ground ginger
• 2 lbs boneless sirloin steaks, cut into 3/4-inch cubes
• 12 cup green onion, thinly sliced

1. In a large resealable plastic bag, combine all ingredients (EXCEPT steak and green onions) until mixed well.
2. Add beef and green onions, toss to coat.
3. Seal and refrigerate at least 2 hours, but overnight is better.
4. Drain beef, reserving marinade.
5. Boil reserved marinade in a small pan for 5 minutes.
6. If serving as a meal, skewer beef onto kebob skewers leaing about 1 inch between each piece (if using bamboo skewers, remember to soak in water for 20 minutes before grilling).
7. TO BROIL: Broil beef cubes in a broiler pan, turning occasionally and brushing with reserved marinade, for 6-8 minutes ot until meat is browned on all sides.
8. TO GRILL: Grill over medium high heat for about 6-8 minutes total, turning occasionally and brushing with reserved marinade.
9. Serve with cocktail picks, if using as an appetizer.

cornstarch, soy sauce, vegetable oil, sesame seeds, sugar, oyster sauce, garlic, black pepper, fresh gingerroot, boneless sirloin steaks, green onion

Taken from www.food.com/recipe/oriental-steak-skewers-or-appetizer-bites-278884 (may not work)