Country Dijon Shrimp Saute

• 1 lb large shrimp, peeled and deveined
• 1 garlic clove, crushed
• 3 tablespoons butter
• 14 cup dry white wine
• 3 tablespoons country-style dijon mustard or 3 tablespoons Dijon mustard
• 2 tablespoons fresh parsley, chopped
• kale, garnishment

1. In large skillet, over medium-heat, cook and stir shrimp and garlic in butter 3-5 minutes or until shrimp are pink and done.
2. Remove from heat.
3. Stir in wine and mustard.
4. Return to heat; cook 2-3 minutes more or until heated through.
5. Remove from heat.
6. Stir in parsley.
7. Garnish with kale.

shrimp, garlic, butter, white wine, countrystyle, fresh parsley, kale

Taken from www.food.com/recipe/country-dijon-shrimp-saute-319006 (may not work)