Tiramisu Cheesecake

• 15 piece egg yolks
• 5 piece egg whites
• 180 grams granulated sugar
• 1 tbsp SP
• 60 grams cake flour
• 50 grams cornstarch
• 50 grams tiramisu flour
• 1 tbsp milk powder
• 100 grams butter
• 50 grams margarine
• 1 tsp baking rhum
• 600 grams butter cream
• 300 grams cream cheese
• 400 grams white cocoa, melted
• 50 grams tiramisu powder
• 50 grams whole milk
• 150 ml simple syrup
• 50 ml black forest rhum essence
• 1 tbsp coffee rhum

1. Mix A until smooth
2. Pour B slowly, keep mixing until incorporated
3. Pour C, mix with spatula slowly
4. Divide into 3 round baking pans of 26cm diameter.
5. Bake in 200 celsius for 15 minutes
6. D: mix cream cheese until smooth, pour other ingredients, mix evenly
7. Spread cream cheese over the cake, garnish with cocoa powder, strawberry or chocolate bar

egg yolks, egg whites, sugar, cake flour, cornstarch, flour, milk, butter, margarine, baking rhum, cream cheese, white cocoa, tiramisu powder, milk, simple syrup, black forest rhum, coffee

Taken from cookpad.com/us/recipes/354066-tiramisu-cheesecake (may not work)