Punch Vieux

• 1/4 tablespoon cane sugar syrup
• 1 -ounce Dark Martiniquan or Guadeloupean rum

1. Place the sugar syrup in a small wine glass, add the rum, and stir with a swizzle stick.

cane sugar syrup, guadeloupean rum

Taken from www.foodnetwork.com/recipes/punch-vieux-recipe.html (may not work)