Spiced up Glazed Ham

• 8 -10 lbs uncooked ham
• 12 cup spicy mustard
• 14 teaspoon ginger
• 14 cup brown sugar, firmly packed
• 14 teaspoon cinnamon
• 1 12 cups ginger ale
• 18 whole cloves

1. In a small bowl, mix the mustard, brown sugar, ginger ale and spices, and brush over entire surface of the ham.
2. With a knife, score several diamond shaped cuts in the ham and place whole cloves about every 2 inches apart.
3. Place ham in a roasting pan and bake at 325 degrees for 15 minutes per pound.
4. Bake an additional 30 minutes at 400 degrees, basting every 15-20 minutes with remaining glaze.

ham, spicy mustard, ginger, brown sugar, cinnamon, ginger ale, cloves

Taken from www.food.com/recipe/spiced-up-glazed-ham-261399 (may not work)