Garden Ranch Potatoes

• 5 red skin potatoes
• 4 yellow potatoes
• 2 Hidden Valley Ranch Garden Green Onion Dip Mix
• 1 cup olive oil butter or gluten free butter
• 1 extra large food storage bag with slider

1. Preheat oven to 400.
2. F
3. Align casserole dish with aluminum foil.
4. Wash and peel potatoes leaving a little skin only on the red potatoes.
5. Cut potatoes in medium size chunks
6. Place potatoes in plastic food storage bag, add melted butter and ranch mix
7. Slide to lock and shake well
8. Once mixed, empty potatoes in casserole dish.
9. Place in the oven.
10. Bake 35 - 45 mins depending upon the amount of potatoes you use.

red skin potatoes, yellow potatoes, valley, olive oil butter

Taken from cookpad.com/us/recipes/489333-garden-ranch-potatoes (may not work)