Tart Lemon Cheesecake

• 1/3 cup margarine or butter, melted
• 5 Tbsp. sugar, divided
• 2 cups sour cream, divided
• 1 cup milk
• 1 Tbsp. lemon juice
• 2 tsp. grated lemon zest
• lemon twists and mint sprigs, for garnish

1. Mix graham cracker crumbs, margarine or butter and 3 tablespoons sugar; press on bottom and side of 9-inch pie plate.
2. Prepare cheesecake filling according to package directions using 1 cup sour cream, milk, lemon juice and lemon peel.
3. Spread in prepared crust.
4. Blend remaining sour cream and sugar; spread over filling.
5. Refrigerate at least 2 hours.
6. Garnish with lemon twists and mint sprigs if desired.

margarine, sugar, sour cream, milk, lemon juice, lemon zest, lemon twists

Taken from www.kraftrecipes.com/recipes/tart-lemon-cheesecake-54095.aspx (may not work)