Bacon Barley Bread

• 5 slices bacon
• 2 cups barley flour
• 1 teaspoon salt
• 2 cups milk

1. Preheat oven to 475.
2. Saute bacon until crisp.
3. Drain, reserving fat.
4. Crumble bacon.
5. Combine flour with salt in a mixing bowl.
6. Add milk, bacon and all the bacon fat except 1 tablespoon.
7. Grease a 10" cake pan with the bacon fat.
8. Pour well-blended batter into pan.
9. Bake for about 20 minutes, or until top is light brown and cake tester comes out clean.
10. Cool slightly before removing from pan.

bacon, barley flour, salt, milk

Taken from www.food.com/recipe/bacon-barley-bread-423683 (may not work)