Meat Crust Pie Recipe

• 1 pound grnd beef
• 1/2 c. lowfat milk
• 1 teaspoon Worcestershire sauce
• 1/8 teaspoon pepper
• 1 c. soft bread crumbs
• 1 tbsp. minced onion
• 3/4 teaspoon salt

1. Pack into 9" pie pan to cover the bottom and sides.
2. Press another pie on top.
3. Bake at 350 degrees for 7 min.
4. Remove upper pan, bake for 3 min more.
5. Turn into this warm meat shell.
6. Two c. heated and seasoned mixed vegetables (1 package frzn); 1 c. cut up fresh or possibly cooked tomatoes, liquid removed.
7. Garnish with green pepper rings (cooked for 5 min).
8. Return to oven, bake for 20 min.
9. Makes about 6 servings.

beef, milk, worcestershire sauce, pepper, bread crumbs, onion, salt

Taken from cookeatshare.com/recipes/meat-crust-pie-26610 (may not work)